Mango Salsa

Recipe
Written By Elizabeth Howe

Ingredients

  • 2 ripe mangoes

  • 1 ripe avocado

  • ½ cup cilantro

  • ½ cup red onion

  • 1 pickled jalapeno

  • 1 tbsp white vinegar

     

Directions:

Dice the mango, avocado, cilantro (including stems), red onion and jalapeno.  Combine all ingredients in small bowl and stir.  Serve cold, pairs well with Seared Ahi Tuna.



Elizabeth Howe https://www.nutrilabwellness.com
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