CHIPOTLE STREET TACOS

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Ingredients

• 2lb chicken breast

• 3 tbsp chipotle peppers in adobo sauce, chopped

• 2 tbsp fresh lime juice

• 3 cloves garlic, minced

• 1 tsp salt

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 2 tbsp honey

•  1 tbsp olive oil

  Sauce

           ¼ cup Greek yogurt

           1 tbsp chicken marinade

  Toppings:

           Chipotle sauce

  Pico Salsa

           Avocado

           Small corn tortillas

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Directions:

In a medium bowl mix the peppers, lime juice, garlic, honey, and spices together.  Remove 1 tbsp of marinade and set aside. Chop the chicken into bite sized pieces, and add to marinade.  Marinate in fridge for 1-6 hrs.  Heat oil in a large pan and cook chicken until brown on both sides.  In a small bowl mix the yogurt and chicken marinade together to make the chipotle sauce.  Add to small tortilla and top with pico salsa, chipotle sauce, and avocado.