DUBAI CHICKEN

Recipe
Written By Elizabeth Howe

Ingredients

  • 2 lbs chicken

  • ½ cup 0% Greek yogurt

  • ½ cup coconut milk

  • 1 tbsp Dubai Sunset Salt Wolf seasoning

  • 1 tsp red curry powder

Chop chicken into bite size chunks.  In a large bowl combine yogurt, coconut milk, and seasoning and mix together.  Add chicken and coat in marinade.  Let marinate for 30 min – 24 hrs.  Grill on a cast iron grill plan at 350 for 10 minutes.

 

Notes:  Pair with Golden Curry Chickpea Salad and Creamy Yogurt Curry Dressing.

Elizabeth Howe https://www.nutrilabwellness.com
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