BAKED ROSEMARY LAMB

Recipe
Written By Elizabeth Howe

Ingredients

  • 1 rack of lamb

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp salt

  • 1 tbsp rosemary

Directions:

Bring lamb to room temperature.  Line a large baking sheet with foil. Drizzle meat with olive oil and season with garlic, salt, and rosemary.  Let rest for 30-60 minutes. Preheat oven to 450.  Bake for 18 minutes. 


Elizabeth Howe https://www.nutrilabwellness.com
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