CREAMY BASIL PESTO PASTA SALAD

Recipe
Written By Elizabeth Howe

Ingredients

  • 1lb cooked chicken, diced

  • 2 cups cooked banza pasta

  • 3 tomatoes

  • 2 mini cucumbers

  • ½ yellow bell pepper

  • ¼ diced red onion

  • 3 chopped radish

  • ½ cup chopped carrots

  • 2 cups spinach

  • ½ cup chopped olives

  •  2 tbsp basil pesto

  •  2 tbsp Greek yogurt

  •  2 lemons

  •  1 tsp Dijon

  •  1 tbsp garlic powder

  •  Salt/ pepper to taste

  •  Fresh basil diced

Directions:

Chop all of the vegetables and chicken.  Combine chicken, vegetables, and pasta in a large bowl.  In a small bowl stir pesto, yogurt, lemon juice, Dijon, garlic, salt/pepper.  Toss the salad with the dressing. Top with freshly chopped basil.



Elizabeth Howe https://www.nutrilabwellness.com
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